Appetizers
Top Shelf Guacamole
$14.00
Queso Dip
$9.00
A blend of creamy cheeses melted dip and roasted green chiles, garnished with cilantro and tomatoes. Add chorizo, beans for an additional charge.
Ultimate Ceviche
$16.00
Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, onions, cilantro, jalapenos and avocados. Drizzle with olive oil.
Border Nachos
$17.00
Not your lazy nachos!! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, shredded chicken or ground beef. Upgrade to steak or grilled chicken for an additional charge.
Philly Rolls
$14.00
Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap, served with cilantro crema dip.
Corn on the Cobb
$10.00
2 corn on the cob with poblano sauce, queso fresco and cilantro crema on the top.
Queso Fundido
$13.00
Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or portobello, garnished with cilantro and tomatoes.
Raja Taquitos
$14.00
3 corn tortillas stuffed with roasted poblano peppers, onions and crispy potatoes, fried to crisp perfection. Topped with abode, pico de gallo, cilantro cream, fresh avocado slices and queso fresco.
Buffalo Wings
$15.00
Sweet and spicy sour hot wings served with a ranch dressing and your choice of regular or boneless.
Soup
A-Los Tortilla Soup
$8.00
Tender chunks of grilled chicken with avocados, chives and cheese. Topped with crispy tortilla strips.
Pozole Rojo Soup
$20.00
Mexican pork hominy stew. Pozole is a traditional stew from Mexican cusine. Rich broth made with pork, hominy and red chiles. Served in authentic peltreolla and topped with shredded cabbage, radishes, cilantro onions lime and avocado.
Salads
Colorado Chicken Salad
$18.00
Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.
Southwestern Chicken Salad
$18.00
A new spicy twist with romaine, corn, tomatoes, cotija cheese and chicken milanesa, tossed in chipotle-ranch dressing. Substitute shrimp for an additional charge.
Chicken Cilantro-Lime Salad
$18.00
This wonderful dish has big flavor and is lowin calories. Chicken marinated in a lime cilantro mixand then grilled to perfection. Seved with white rice and delicious avocado salad on a bed of romaine lettuce.
Fiesta Taco Salad
$16.00
Large crispy flour tortilla shell filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with picode gallo, guacamole and sour cream.
Ocho's Chopped Salad
$14.00
Romaine, chopped tomatoes, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, and chipotle ranch dressing. Add protein for an additional charge.
The Tacos
Barbacoa Tacos
$19.00
2 tacos made with juice and tender shredded beef braised in adobo and cheese stuffed on corn tortillas, then grilled to a slight crispy perfection. Topped with cilantro and onion. Comes with a delicious side of rich consome for dipping.
World Best Tacos
$19.00
2 large corn tortillas, filled with fine skirt steak, mixed cabbage, caramelized onions, topped with mango salsa and Cotija cheese.
Tacos Gobernador
$23.00
3 white corn cheesy shrimp tacos, filled with a mixture of seasoned mixes chiles, chopped tomatoes and sauteed onions.
Chicken Mole Tacos
$18.00
2 corn tortillas stuffed with house grilled chicken in mole sauce garnished with red onion and sesame seeds. Served with white rice and a choice of black beans.
Street Tacos
$17.00
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, Cotija cheese and pico de gallo.
Gringo Beef Tacos
$17.00
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, touch of sour cream and tomatoes.
Pork Carnitas Tacos
$18.00
Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.
Marco Polo
$19.00
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mixed cabbage, pico de gallo and roasted chipotle crema.
Emilio's Calamari Tacos
$18.00
Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema.
Short Rib Korean Tacos
$18.00
2 yellow tortilla tacos filled with skirt steak, marinated in a soy sauce ginger and topped with mixed cabbage and pico de gallo.
French Tacos
$18.00
Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, smoked onion sauce, mixed cabbage, pico de gallo and shredded cheese.
Milanesa Chicken Tacos
$18.00
Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso fresco and mixed cabbage.
Taco al Pastor
$18.00
Melted Jack cheese, caramelized onions, braised pork, pineapple, onions, cilantro and tomatillo chipotle salsa.
Taco Veracruzano
$18.00
Blackened tilapia, poblano crema, mixed cabbage and topped with a roasted mediterraneo salsa.
Baja Fish Tacos
$18.00
2 corn tortillas filled with lightly fried mahi mahi fish, mixed cabbage, pico de gallo and our Baja cream sauce.
Tempura Fish Tacos
$18.00
Flour tortilla, tilapia hand-battered with dos equis beer, dill crema, shredded cabbage and pico de gallo.
Chimichangas
Chimichanga Deluxe
$20.00
Chicken or beef. Topped with queso dip, Served with lettuce, sour cream, guacamole, tomato, cilantro, pico de gallo, rice and beans.
Carne Asada Chimichanga
$22.00
Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento pepper and queso fresco. Topped with a roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice and beans.
Dinner Bombay Chimichanga
$18.00
Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.
Seafood Chimichanga
$22.00
Filled with sauteed shrimp, scallops, tiliapia, mushrooms, onions, peppers, celery and cheese. Topped with a seafood guajillo sauce and sour cream.
Quesadillas
Southwest Quesadilla
$18.00
BBQ grilled chicken breast, mixed cheeses, grilled onions, grilled peppers and black beans. Served with lettuce, pico de gallo and avocado salsa.
Quesa-Brosa Quesadilla
$19.00
Quesa birria with melted cheese, caramelized onions, chorizo sausage, skirt steak, pastor, black beans, cilantro, a little tomatillo salsa and avocado salsa. Garnished with lettuce and pico de gallo.
Grilled Chicken Quesadilla
$17.00
Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, picode gallo, guacamole and sour cream.
Steak Quesadilla
$17.50
Served with wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.
Pork Carnitas Quesadilla
$17.50
Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, guacamole sour cream and letucce.
Mango Club Quesadilla
$18.00
Mix cheeses, grilled chicken, caramelized onions, mango relish. (Onions, red and green bell peppers, cilantro and mango), applewood smoked bacon and avocados, served with lettuce, pico de galloand poblano salsa.
South the Border Features
Coco Loco Camarones
$24.00
6 large shrimp coated in a mixture of coconut flakes and bread crumbs, then fried until golden brown. Served with rice and our homemade sweet mango, habanero sauce.
Shrimp Emboscada
$24.50
Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted oaxaca cheese. Drizzled with roasted poblano crema sauce and served with rice, charro beans and cilantro.
Carne Asada
$24.50
El Patrons favorite. Thin skirt steak charbroiled and garnished with green onions, picode gallo, lettuce and guacamole. Served with rice, charro beans and a roasted jalapeno pepper.
Camarones 1800
$24.00
Jumbo shrimp sauteed with mushrooms , pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice and charro beans.
Pescado Veracruzano
$23.00
Grilled blackened tilapia fish topped with a roasted mediterraneosalsa. Served with sauteed vegetables, picode galloand white rice.
Square Knot Salmon
$23.00
Achioteand lemon seared salmon with roasted pineapple, sauteed vegetables, pico de gallo and white rice.
Pork Carnitas
$21.00
Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, flour tortillas, charrobeans and rice.
Chile Relleno
$17.00
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw.
Camarones Chipotle
$23.00
Shrimp sauteed with onions and mushrooms in a creamy chipotle sauce. Serverd with rice and beans.
Dinner Fajita Burrito
$19.00
Large 12" soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico De gallo, sour cream, guacamole, and melted cheddar cheese.
Dinner Pepper Jack Enchilada
$19.00
Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheese accompanied with a zesty poblano sauce.
Rio Bravo Trio
$28.00
8 oz. skirt steak carne asada one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. served with rice charro beans and citrus chipotle slaw.
Ocho Burger
$18.00
Juicy beef and chorizo cheese burger served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Topped with a bacon wrapped jalapeno stuffed with cream cheese. Served with french fries and a corn on the cob.
Enchiladas
Enchiladas Sonoma
$20.00
2 flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, tomatoes and cilantro.
Enchiladas Suizas
$18.00
2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream, cilantro and tomatoes.
Enchiladas con Mole
$18.00
2 chicken enchiladas topped with our rich apple mole sauce and sesame seeds.
Ultimate Cheese Enchiladas
$17.00
2 corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, add chicken or seasoned ground beef for an additional charge.
Shrimp Enchiladas
$19.00
2 flour tortillas sauted shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca 18 cheese drizzled with cilantro crema and tomatoes.
Pepper Jack Enchilada
$20.00
Grilled chicken fajita, sauteed bell peppers , onions and pepper Jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice and beans.
Make Your Own Combo
$20.00
Comes with your choice of one enchilada, one taco, and one quesadilla. Add seafood for an additional charge.
Dinner Vegetarian Enchiladas
$16.00
Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.
Seafood Enchiladas
$19.00
Two flour tortillas stuffed with cheese, mushrooms, onions, pepper, celery, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream and sliced avocado.
Fajitas
Terrero Steak Fajita
$24.50
A giant portion of wood-grilled marinated skirt steak.
Matador Chicken Fajita
$23.00
Agiant portion of wood grilled marinated chicken breast.
Criminal Fajita Combo
$25.00
Pick 2 of your favorites to duel it outsteak, chicken or vegetable. Add shrimp for an additional charge.
Fajitas Texanas
$27.00
Chicken, steak and shrimp.
Fajitas Hawaiianas
$23.00
Tender sliced chicken, peppers, onions and pineapple relish sauce.
Lemon Garlic Salmon Fajitas
$25.00
Fresh tender salmon, cooked with olive oil, peppers, onions.
Dinner Vegetable Fajita
$19.00
Sauteed spinach fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli, and cauliflower.
Shrimp Fajitas
$24.50
Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions.
Burritos
Surf and Turf Burrito
$20.00
Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, chipotle aioli, wrapped on a large flour tortilla. Served with seasoned fries and chipotle slaw.
Pastorazo Burrito
$21.00
Stuffed with sauteed pineapple, caramelized onions, braised pork, black beans, white rice. Topped with Monterrey Jack chesse. Tomatillo salsa and avocado salsa. Garnished with lettuce pico de gallo and cucumber.
Wet Burrito
$21.00
Large 12 inch, soft flour tortilla stuffed with grilled shrimp and grilled chicken, Spanish rice and queso. Everything inside the burrito. Smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.
Gordito Fajita Burrito
$20.00
Large 12 inch, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or pork carnitas. Upgrade shrimp for an additional charge. Topped with burrito sauce and garnished with picode gallo, sour cream, guacamole and melted cheddar cheese.
Pollo Asado Burrito
$20.00
Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms and black beans. Topped with our house tomatillo sauce, picode galloand sour cream.
Barbacoa Burrito
$21.00
Made with juicy and tender shredded beef, charro beans, topped with Monterrey Jack cheese and tomatillo salsa. Garnished with lettuce and pico de gallo.
Expresso Burrito
$20.00
Pork carnitas, rice, beans, and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and Cotija cheese.
Ocho Bowls
Ocho Bowls
$14.00
White rice bowl topped with black beans, guacamole, sour cream, corn, pickled onions, grilled onions, mixed bell peppers, lettuce, queso fresco and cilantro. Choose your own protein.
Meat Free
Bombay Chimichanga
$20.00
Stuffed with spinach, roasted corn, green peppers, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce,rice and beans.
California Quesadilla
$17.00
Stuffed with mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo and poblano sauce.
Vegetarian Enchiladas
$18.00
Flour tortilla, sauteed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema.
Vegetarian Fajitas
$20.50
Sauteed spinach, fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower.
Make Your Own Combination
Combo
$22.00
Choose 1 enchilada, taco, quesadilla. Add-ons for an additional charge.
Sides
Poblao Crema Corn on the Cob
$5.00
Red Rice
$4.00
Seasoned Fries
$5.00
Refried Beans
$4.00
Fire Roasted Vegetables
$5.00
Broccoli with Queso
$5.00
Black Beans
$4.00
Citrus Chipotle Slaw
$4.00
Charro Beans
$4.00
Desserts
Tres Leches Cake
$8.00
Vanilla Fried Ice Cream
$8.00
Banana Flameada Ice Cream
$8.00
Churros with Ice Cream
$8.00
Flan
$7.00
Choco-Flan
$8.00
Chocolate Mousse Cake
$7.00
Chimi Cheesecake
$7.00
Chimi Manzana
$7.00
Plain Ice Cream
$3.00
Brunch (Archived)
Huevos Rancheros
$10.00
Crispy tortilla with a layer of beans, Monterrey jack cheese, and chorizo Mexicano sausage topped with three fried eggs and ranchero sauce. Garnished with cilantro cream and avocado relish. Served with patatas bravas and fresh fruit.
Huevos Poblanos
$10.00
3 eggs over easy over a tortilla with a chorizo Mexicano sausage, topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas, and fresh fruit.
Ocho Cafe offers a vibrant and diverse menu that guarantees to satisfy a variety of taste buds, whether you're craving something light or indulgent. Starting with their appetizers, the Top Shelf Guacamole and Queso Dip are must-tries, with their rich and creamy textures that set the perfect tone for the meal ahead. For something a bit more adventurous, dive into the Ultimate Ceviche or the crispy Philly Rolls for a fresh and delightful start.
When it comes to soups, Ocho Cafe’s A-Los Tortilla Soup is a crowd favorite, offering a comforting, flavorful broth, while the Pozole Rojo Soup provides a heartier option with bold spices and tender pork. If you’re in the mood for a lighter meal, their Colorado Chicken Salad or the zesty Southwestern Chicken Salad are refreshing choices. The Fiesta Taco Salad adds a fun, crunch-filled element to the meal, balancing out the heat with cool, crisp veggies.
For taco lovers, the Barbacoa Tacos and World’s Best Tacos are both rich in flavor and textures that transport you straight to the heart of Mexican street food. If you're looking for something a bit more unique, the Tacos Gobernador and Chicken Mole Tacos offer bold flavors with a kick, while the Street Tacos bring an authentic, simple charm to the table.
Ocho’s Chimichangas are irresistible, with options like the Chimichanga Deluxe and Seafood Chimichanga. For a fusion of flavors, try the Southwest Quesadilla or the Pork Carnitas Quesadilla, where each bite is packed with savory goodness. If you're craving something more filling, the Surf and Turf Burrito or the Gordito Fajita Burrito are hearty, satisfying options.
For those seeking something south of the border, the Coco Loco Camarones or the Carne Asada Camarones 1800 are excellent choices. The Pescado Veracruzano brings a light, coastal touch, while their variety of Enchiladas, including the classic Enchiladas Suizas and indulgent Shrimp Enchiladas, cater to any craving.
Whether you're in the mood for sizzling fajitas or a delicious bowl, Ocho Cafe delivers fresh, flavorful meals that transport you straight to a fiesta with every bite. And don't forget to finish with a sweet treat like the Tres Leches Cake or a crispy, warm Churros with Ice Cream.